Bachelor of Hotel Management(BHM)

4 Years
8 Semesters

About the Degree

Tribhuvan University (TU) offers the Bachelor of Hotel Management (BHM) as a four-year, eight-semester undergraduate degree through its Faculty of Management. This curriculum is intended to develop talented, knowledgeable, and professional graduates capable of taking on leadership roles in Nepal's rapidly growing hospitality and tourism industries, as well as those worldwide.


BHM emphasizes theoretical understanding and hands-on training in a variety of hotel operations areas, such as food and beverage management, housekeeping, front office operations, hospitality marketing, hotel accounting, and business communications. The program includes industrial training and internships in reputable hotels or hospitality firms, giving students real-world experience.

The program intends to train experts in hospitality operations, customer service, and entrepreneurship. Graduates of BHM can work in hotels, resorts, airlines, cruise lines, restaurants, travel agencies, or start their own hospitality businesses.


The BHM curriculum is presently available in several TU-affiliated universities in Nepal, including NATHM (Nepal Academy of Tourism and Hotel Management) and others that maintain good hospitality education standards.


In a country like Nepal, where tourism is a major economic engine, BHM is an important and future-oriented subject for students interested in service, travel, and worldwide prospects.

Course Structure

Semester I

Course CodeCourse TitleCourse Marks
ENG311English100
BHM311Food and Beverage Service I100
BHM301Food Production & Patisserie I100
BHM301Housekeeping Operation100
MGT311Principles of Management100
Total500

Semster II

Course CodeCourse TitleCourse Marks
ENG203Business Communication100
BHM312Food and Beverage Service Operation II100
BHM302Food Production & Patisserie II100
BHM324Hotel Accounting100
BHM322House Keeping Management100
Total500

Semester III

Course CodeCourse TitleCourse Marks
ACC311Cost and Management Accountancy100
BHM313Food and Beverage Service Operation III100
BHM303Food Production & Patisserie III100
BHM323Food Science & Nutrition100
BHM319Front Office Operations I100
Total500

Semester IV

Course CodeCourse TitleCourse Marks
FIM311Financial Management100
BHM 326Food and Beverage Management100
BHM325Food Production Management100
BHM320Front Office Management100
MGT314Human Resources Management100
Total500

Semester V

Course CodeCourse TitleCourse Marks
ECO311Economics100
BHM327Facility Planning and Management100
BHM331Fundamentals of Tourism100
BHM330Hospitality Marketing and Sales100
MIS311Management Information Systems100
Total500

Semester VI

Course CodeCourse TitleCourse Marks
BHM 263Industrial Exposure500
Total500

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