About the Degree
This 4-year (8-semester) undergraduate program equips students with comprehensive knowledge and problem-solving skills for the global hospitality and MICE industry (Meetings, Incentives, Conferences, Exhibitions). Structured across 128 credits, the program offers multiple intakes annually (June/July, August/December, January/May).
Program Focus
- Develops expertise in hotel operations, tourism, F&B services, and event management
- Builds leadership and managerial competencies for supervisory roles
- Emphasizes customer service excellence and effective communication
- Fosters entrepreneurial skills for hospitality business ventures
Career Pathways
Graduates pursue diverse roles including:
- Hotel/Resort Manager
- Restaurant & F&B Manager
- Event Planner / Tourism Manager
- Front Office & Guest Relations Specialist
- Hospitality Entrepreneur
The program combines industry-aligned training with academic rigor to prepare graduates for dynamic careers in hospitality and MICE sectors.
Frequently Asked Questions